Spinach & Mint Salad

{Ingredients}

• 200g baby spinach
• 1/2 Cucumber
• Handful of sundried tomatoes
• A few mint leaves
• Olive oil
• 1/2 Lemon
• Salt and peper
• A sprinkle of pinenuts

{Method}

1. In the bottom of a bowl place a few tbspns of olive oil, the lemon juice and salt and pepper.
2. Place the spinach in the bowl
3. Roughly chop the mint leaves and add to the bowl
4. Cut the cucumber in half lengthways and then finely slice and add to the bowl with the sundried tomatoes.
5. Toss everything together to coat in the dressing that is at the bottom of the bowl.
6. Sprinkle over the pine nuts and serve.